Businesses serving some of the greatest street food imaginable are attracting sizable crowds to the Sheikh Hamdan Colony, eager to sample real South Asian cuisine.
The festival, which runs until March 23, has grown to be a mainstay during the holy month and offers a diverse range of flavors that appeal to both locals and tourists. With restaurants remaining open late into the night, the streets are alive with activity as proprietors witness a notable increase in sales and patrons savor a variety of regional fare.
Pickled mangoes, ice cream, ice lollies, passionfruit juice, biryani, tapioca and beef, samosas, and more are among the delicious food options available at the event. To satisfy a wide range of palates, the menu features a delectable blend of North and South Indian delicacies.
