Zadna Rating app lets customers examine food safety ratings of restaurants in Abudhabi

Customers in Abu Dhabi may view the food safety ratings of several eateries and food outlets around the emirate by using the Zadna Rating app. The software was created by the Abu Dhabi Agriculture and Food Safety Authority (ADAFSA) and was made accessible on Sunday. It seeks to improve openness and give customers insightful analysis of the food safety regulations that Abu Dhabi's restaurants adhere to. 

Customers in Abu Dhabi may view the food safety ratings of several eateries and food outlets by using Zadna Rating app. The software was created by Abu Dhabi Agriculture and Food Safety Authority (ADAFSA) and was made accessible on Sunday. It seeks give customers insightful analysis of food safety regulations that Abu Dhabi's restaurants adhere to. 

The Zadna Rating app provides clients with up-to-date information on the hygiene and safety standards adhered to by over 9,000 food businesses in the city. The Abu Dhabi Public Health Centre instructs ADAFSA to undertake extensive inspections, which ensure that the food components used in these facilities meet or exceed the necessary safety standards and, as a result, support their food safety ratings.

Customers may quickly get this information by scanning QR codes at the front of the sale in any restaurant or grocery store. Users who scan their items will receive a comprehensive report that includes the establishment's safety rating as well as other important safety precautions including cleaning procedures. Customers may use the app to make informed decisions and display transparency when dining out. 

Regular inspections by the appropriate authorities are essential to the grading system's operation. Inspectors not only choose the site but also examine the mode of transportation that delivers food to the establishment or restaurant. 

Inspectors observe how staff members handle food and make sure they adhere to stringent hygiene regulations. These measures help to avoid cross-contamination and guarantee that the food served to customers is safe to eat. 

Inspectors look at how food is prepared, stored, and served to ensure it is maintained at the proper temperature, which helps stop dangerous bacteria from spreading. 

Techniques for handling food waste are assessed to make sure that companies dispose of their waste in an environmentally responsible and hygienic manner.