On The Wood - RAK

ON THE WOOD was able with a single oven setting to prepare six distinct types of dough, as well as prepare both Lebanese and Italian food. Having their vision and technology set in 2008, the first branch of ON THE WOOD was launched in the UAE and now after 13 years of perfection, product development and loads of hard work, they have successfully opened 14 branches in the United Arab Emirates, 4 branches in the Sultanate of Oman, and have set their vision to expand into the GCC, MENA and Global Markets.